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What to Look For in a Commercial Espresso Machine There are many things to take into consideration when buying an espresso machine for commercial use. The volume of your cafe, the intended service usage, and barista's expertise will determine which type of espresso machine is right for your business. A double boiler system lets you to steam while brewing. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much larger amount of coffee than an espresso machine at home. If you expect a home espresso maker to work in a professional environment would be a recipe for disaster. A commercial machine of top quality will be able to serve up to 100 cups of coffee in an hour during peak times. This can be a great help in busy workplaces, since it keeps employees from having to wait around to get their coffee. Coffee machines can help workers connect. Oftentimes teams of people will have a turn getting coffee, and this can help encourage collaboration and teamwork in the workplace. A designated coffee area can make new employees feel more at ease in the workplace and break down the barriers between them, the senior employees and other employees. Commercial espresso machines are available in various sizes to meet a variety of requirements. Some models are fully automatic, while others can pre-program espresso sizes so that baristas do not have to guess at the correct size. This is particularly important for businesses that have untrained baristas as incorrect shots can affect the intensity and taste of espresso. Additionally, it's best to buy ethically sourced and manufactured commercial espresso machines which support the communities in which coffee is grown. This will ensure a top quality product, and reduce the negative impact on the environment. Safety Espresso machines are big machines that weigh a lot that can cost as much as a new compact car. The machines are designed to produce hundreds of shots and drinks in one day. This high volume operation can cause unique safety and health risks for staff members, so it's crucial to think about the risks that could be associated with an espresso machine that is commercially used. best portable espresso maker to bear in mind that a commercial espresso machine is likely to be operating with warm water, which can increase the development of bacteria. A poorly maintained machine that isn't descaled or cleaned regularly could begin to build up spent espresso, which could turn rancid and could potentially cause sickness if consumed by customers. A commercial espresso machine that has steam wands that don't have a seal that is effective could allow for bacterial growth within the milk frothing mechanism, as it may not be able temperatures that are sufficient to kill all bacteria. When deciding on an espresso machine for commercial use, it's important to consider the type of beverages you plan on serving and how many cups your space will be able to handle. It is also important to choose an espresso machine that has automated features, which makes it easier and faster to serve your customers your favorite coffee drinks. In addition, look for a guarantee that covers parts and labor to ensure that any technical issues can be resolved quickly and efficiently. Energy Efficiency The power requirements for commercial espresso machines are much higher than home models. Professional espresso machines are more heavy and come with larger boilers to support multiple group heads in regular cafe production. They also operate at a greater temperature at ambient temperatures and are typically in an indoor space (such as cafes or restaurants) where the electronics can quickly overheat, resulting in the machine breaking down. The boiler of commercial espresso machines provides heat and storage for pressurized water that is supplied by an electric pump. This water is used to make steam and brew espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water and the heating element is shut off. There are four kinds of espresso machines that are distinguished by how they are able to brew and steam the water: the TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA provides rapid steaming from one boiler. Many cafes are converting to HX machines since they have been shown to offer the best of both worlds in terms steam temperature and brew temperature. Maintenance Like cars require routine tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will give you better tasting coffee and last longer. It's a routine to clean your espresso machine, but it is important to pay attention to those parts that require more thorough cleaning. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning helps to prevent this from happening and helps keep your espresso machine functioning at to its maximum. The majority of espresso machines in commercial use require descaling every 3 months. This is a process that requires additional steps than regular cleaning, and you'll need check your manual regularly to ensure that you're adhering to the directions. The solution used to clean the tank in the water tank dissolves scale. You'll need a container in order to finish this task. In certain units there may be a container beneath the coffee spouts. Follow the instructions for the model you have chosen. Another maintenance step includes changing the water filters. It's easy to forget but it's crucial to avoid accumulating mineral deposits. Also, you should look for calcification within the spray head, which is difficult to remove.